White Sugar


White Sugar

White sugar is sugar which has been refined and washed so that it has a white appearance and no molasses flavour. It contains 99.9% sucrose. It is normally consumed in households and being relatively neutral in flavour, it is used as an ingredient in various edible processed foods and beverages.

Specifications :

  • Polarization - 99,80 % Minimum
  • Moisture - 00.04% Maximum
  • Sulphateash Content - 00.04% Maximum
  • Granulation - Medium To Fine
  • Solubility - 100% Dry And Free Flowing
  • Radiation - Normal W/o Presence Of Cesium Or Iodine, Certified
  • Color - Sparkling White. Maximum, 45 Icumsa
  • Sediment - None
  • Smell - Free Ofany Odor
  • Crop - Recent Crops
  • Reducing Sugar - 0.05% Maximum By Weight
  • So2 : 20 Ppm Maximum
  • Substance - Sokid, Crystal
  • Magnetic Particles - Mg/kg Maximum
  • Max As - 1 Ppm
  • Max Ps - 2 Ppm
  • Max Cu - 3 Ppm
  • Hpn Staph Aureus - Nil
  • Free From - Mold, Unnatural Odors, Chemicals And Insects
  • Poisonous - Phytosanitary Certificate
  • Seed / Husks - Of No Radiation, No Virus, Insect Parts, No Poisonous Matter And Non Genetic And Is Suitable For Human Consumption

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